what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 24, 2006...

I was also writing about:
Trends & transitions podcasts
The BBC takes a look at trans-fats
A visit to Eleven Madison Park and chef Humm
Philadelphia councilman proposes ban on foie gras
For the cheesemaking I need to start with this homemade ricotta
Two basic stances people have on high fructose corn syrup
Great long post about Paris organics
15% off rosé wines today at Astor Wines in NYC
Gadget: Cuisinart Smart Stick
Combine seasonal food and travel