The Independent looks at a restaraunteur who wonders, Can a menu be sourced solely from London produce?

Posted on May 1, 2006

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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

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around May 1, 2006...

I was also writing about:
Beef buying tips
Looking for lardo
A tour of Provence
Enjoying soft boiled eggs
Free wine and cheese today at Astor
The way we used to eat
Certified Humane movement
Further information about foie gras production
A tip when washing wine glasses
Making cinnamon ice cream