Sustainable Table fact-checks the Times and finds a statement about organic to be misleading. With all the confusion and controversy about organic food these days, I would hope sources like the New York Times would be vigilant about how they report such things.
Posted on May 25, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around May 25, 2006...
I was also writing about:
What it's like to taste the 1945 Lafite-Rothschild
Making an omelette, the Pepin way at Metafilter
Epi-log writes that she's a fan of Newman's Own
These mason jar eggs look delicious
NPR's T. Susan Chang hunts morels and other wild mushrooms
Frank Bruni tries to kill himself by eating 42 fast food meals
Cheese by Hand's posted a ten-minute audio clip
There's an eGullet thread on the best food blogs
GQ heads to Chicago and discovers a new direction for American food
Audio from the BBC's The Food Programme about frozen food
