what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 22, 2006...

I was also writing about:
California hopes to make fish farms
Gothamist reports that this weekend's NYC Culinary festival
Learning from the best with an Argentine Barbecue Master
Oldie but goodie about Heston Blumenthal
Tilapia are environmentally sound
Notes from Michael Pollan's 92nd St Y talk
Chicago chef Homaro Cantu cooks with a laser
My mother stands by her frozen fish recommendation
NPR and Bittman on frozen fish
Feature article comparing frozen fish to fresh