what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 18, 2006...

I was also writing about:
Chicago chef Homaro Cantu cooks with a laser
My mother stands by her frozen fish recommendation
NPR and Bittman on frozen fish
Feature article comparing frozen fish to fresh
Introducing the new megnut.com
Good eats in Boston
Important food personages names mispronounced
When translation runs afoul
Food print continues to go food blog
Missing out on the pig