Great article from the San Francisco Chronicle about mushroom hunting in the Bay Area, The Mushroom Hunters: It's a long route from forest floor to Chez Panisse tabletop.

Posted on May 3, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 3, 2006...

I was also writing about:
Wondering how to taste wine
Feeding Desire at the Cooper-Hewitt
Correlation between a lack of food and obesity
Looking at food miles
What's in season for May
Pan roasted quail recipe
Roasting a duck
The foie gras battle is spreading
Cooking like an ancient Roman
Interested in learning about wine