
It must be organic day here at megnut.com, because I've got another link about organic farming! From NPR's All Thing's Considered, Farmers Say Mega-Dairies Milk the Organic System.
As organic mega-dairies with thousands of cows sprout up across the country, small-dairy farmers complain that some so-called "organic" cows don't get enough meadow time. They say the huge dairy operations are taking advantage of the system at the expense of the smaller farms that built the organic movement into a lucrative industry.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
A pickle launch party
I love a good cookbook meme
What's that green thing?
Leftover live from the James Beard Awards
Cheese by Hand visits Vermont
Profile of an organic berry farmer in California
What does organic really mean
My favorite way to prepare ramps
Are chefs libertarians?
Early reports from Craftsteak