
Ideas in Food has started a new series of posts called "Just Before the Bin" as way to catalogue recipes that didn't quite work. The first is a, A Greek Salad? which was a Greek salad dessert. From the picture it looks good and sounds interesting, but I guess it wasn't great. I like the idea behind this feature a lot: it's important to share and build on failures as well as successes. Not everything we cook turns out fabulous, and it's nice to see even the pros admit that.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Another food blog hits the web
An anti eat localian opines
Pregnant women chefs
Road food eating with the Sterns
The dangers of drinking wine
A pickle launch party
I love a good cookbook meme
What's that green thing?
Leftover live from the James Beard Awards
Cheese by Hand visits Vermont