Wondering how come it's so expensive to go organic? Grist Magazine tells you why, but they can't resist slipping in some advice at the end with, "You know, going veggie is a very useful, highly effective environmental step. And it can be cheaper than going organic." I didn't like that.
Posted on May 31, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around May 31, 2006...
I was also writing about:
QA with author and Batali apprentice Bill Buford
The Times looks at soldiers' food care packages in Iraq
How did I miss this Ed Levine post on fried clams
Sam writes with info about coriander
The great cilantro coriander debate
A listing of good domestic rose wines
If you are not currently reading The Omnivores Dilemma
According to the Porkchop Express, May is National Hamburger Month
These recipes for garlic scapes sound interesting
Looking for a bad-ass gift for a chef in training
