what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around May 5, 2006...

I was also writing about:
What does organic really mean
My favorite way to prepare ramps
Are chefs libertarians?
Early reports from Craftsteak
What you're really celebrating with Cinco de Mayo
Feeding Desire at the Cooper-Hewitt
Correlation between a lack of food and obesity
Looking at food miles
What's in season for May
The hunt for porcinis and other wild mushrooms