
A day in the life of a New York City sous chef, part of New York magazine's series of diaries of what New Yorkers are doing.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
A debate on whose cuisine is better San Francisco or New York
AH takes on sports drinks and the idea that sugary drinks are healthy
Everything's local with Fed Ex
From last summer the new york diet
A bit more information on fizzy fruit
If you live in Florida you may soon be able to dine with your dog
This recipe for lavender and lemon brined pork roast sounds delicious
Behind the laboratory door is a too short look at the laboratory of El Bulli
Mushrooms may soon be able to satisfy humans need for vitamin D
Knife rules Know your music when using knives