what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around June 20, 2006...

I was also writing about:
Why lamb is less lamby tasting
The difference between stock and broth
Thanks...
Dried corn
The Kitchen is looking for some more writers
More than the food
On Blurbing
if you want to save your wines find out which ones hold up to cellaring
Using the good stuff
Serendipitous emails