I've just published a new feature article about making strawberry jam with my grandmother. This is something I've wanted to write about for the site for several years now and I'm really happy I had the time to finally do it.
Posted on June 22, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around June 22, 2006...
I was also writing about:
Monster asparagus
Theyre trying to ban foie gras in New York
The search for the elusive remembered perfect tomato
Relieved with the strawberry taste test results
Strawberry taste test
Gadget: Kwik Kut
A list of 30 meals under $30 in Boston
Corn clarification
Fun QA with Anthony Bourdain from SJ Merc
Alinea's pastry chef Alex Stupak is coming to WD50
