Maybe you've heard about grass fed meat but still have questions? This page of grass fed basics will answer them for you. I've been trying to limit myself to grass fed meat lately. It's a bit trickier to cook I'm finding, but I like the flavor and I feel better about eating it, so I think it's a worthwhile trade off.
Posted on June 23, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around June 23, 2006...
I was also writing about:
How to make a thermostated waterbath for sous vide
Old fashioned soda fountain recipes
Great long list of American road food spots
Bourdain at 50
There's a new natural soda on the block called Cricket
Monster asparagus
Theyre trying to ban foie gras in New York
The search for the elusive remembered perfect tomato
Relieved with the strawberry taste test results
Strawberry taste test
