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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around June 5, 2006...

I was also writing about:
Behind the laboratory door is a too short look at the laboratory of El Bulli
Mushrooms may soon be able to satisfy humans need for vitamin D
Knife rules Know your music when using knives
Yesterdays New York Times Magazine has three good articles
BW film photos of a meal at the French Laundry
Its not OK to eat bluefish
The defining characteristics of a culinary genius
A history of farmers markets from the Los Angeles Times
Bill Buford with Mario Batali and Anthony Bourdain at the NYPL
Try a Pecorino Romano instead of a Parmigiano-Reggiano