Fun Q&A with Anthony Bourdain, ostensibly about his new book but mostly about favorite foods, foie gras, vegetarians and Rachael Ray. On Ray, "I find her relentless good cheer terrifying and distrust anyone who could stand in front of a camera and eat mediocre food and say it's good. Be honest and say it sucks." I couldn't agree more.
Posted on June 21, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
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around June 21, 2006...
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