Shopper's Guide to Pesticides in Produce (.pdf). I feel like I've linked to this already but I don't think I did. Plus it's so handy. I can never remember what to buy organic. [via A Full Belly]
Posted on June 12, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around June 12, 2006...
I was also writing about:
Someones asked Metafilter if liquid pectin causes jam to set more slowly
Buying local food is trendy
US Agriculture Department create a special USDA seal verifying grass fed beef
Bookslut has a good interview with Anthony Bourdain
Martin Kastner actually designed the utensils I mentioned in my Alinea write up
BBC article with tips on how to prevent food poisoning
Others enjoyed the Big Apple BBQ more than I did
The Big Apple BBQ Review
Feeding America: The Historic American Cookbook Project is a wonderful collection of old cookbooks
Nice article about grass-fed animal farms in Texas
