
Interesting article by Bruce Cole, Slaughterhouse High: A Brief Lesson in Abbatoirs, about Northern California's slaughterhouse shortage. In The Omnivore's Dilemma Michael Pollan talks about the difficulty farmers face in getting their meat to slaughterhouses. It sounds like the problem is getting worse, not better.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
This weekend is the 4th Annual Big Apple BBQ Block Party
Dont forget about food safety during bbq time
Summertime is BBQ time and if you dont want to make your own sauce
Bon Appetite has a Summer Party Planner on their site
If you only click on one link today, please oh please let it be this one to ESP Systems
This guy is eating monkey food for a week
Tasting menu on copying food
The Old Foodie looks at baked ice creams
New study raises concerns about mercury levels in tuna
The world's second largest ocean dead zone