Nice article about grass-fed animal farms in Texas. I'm trying to come up with a better term for sustainable, grazed-animal farming like the kind discussed here (better than "grass-fed animal farms" for sure). The article mentions "super natural" and "beyond organic" but I don't think that captures exactly what's happening on these farms, why it's important, or what the value is for the consumer.
Posted on June 12, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around June 12, 2006...
I was also writing about:
Handy walletsized shopper's guide to pesticides
BBC article with tips on how to prevent food poisoning
Others enjoyed the Big Apple BBQ more than I did
The Big Apple BBQ Review
Feeding America: The Historic American Cookbook Project is a wonderful collection of old cookbooks
What's the deal with the new ads?
The New York Times on natural beef
The Guardian has a best of the food blogs and Megnut makes the list
Taste of the New York Subway System is a listing of restaurants by subway stop
the coming rise of aquaculture
