The search for the elusive remembered perfect tomato. I am a big tomato fan now and especially enjoy heirlooms. Just yesterday I was thinking about how close we are to getting great tomatoes and how soon nearly every meal of mine will consist of tomatoes and salt and fresh basil. Mmmmm...

Posted on June 23, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around June 23, 2006...

I was also writing about:
Bourdain at 50
There's a new natural soda on the block called Cricket
A page of grass fed meat basics
Monster asparagus
Theyre trying to ban foie gras in New York
Relieved with the strawberry taste test results
Strawberry taste test
A new feature article about making strawberry jam with my grandmother
Gadget: Kwik Kut
A list of 30 meals under $30 in Boston