If you, like me, have become totally obsessed with high-fructose corn syrup (HFCS is the new EVOO) and are trying to avoid it, you might be interested in this natural cola called Cricket Cola. Says the reviewer: "It's hard to describe exactly what it tastes like, but imagine Coke if Coke was made from natural ingredients instead of in a chemical plant. That's what it tastes like. It's good." I haven't seen it yet but it sounds intriguing, if you like to drink cola.
Posted on June 23, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
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Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around June 23, 2006...
I was also writing about:
Evidence continues to mount that trans fats are the evil fat
How to make a thermostated waterbath for sous vide
Old fashioned soda fountain recipes
Great long list of American road food spots
Bourdain at 50
A page of grass fed meat basics
Monster asparagus
Theyre trying to ban foie gras in New York
The search for the elusive remembered perfect tomato
Relieved with the strawberry taste test results
