
This weekend is the 4th Annual Big Apple BBQ Block Party. Yum! I can't wait. Last year 4000 lbs of pork butt was consumed. I tell you this because I think the expression "pork butt" is very amusing. What's odd is that the pork butt is not from the pig's derriere at all, but from its shoulder. Did butchers decide to call it 'butt' because they possess a seventh-grade humor level like me?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
the coming rise of aquaculture
eGullet trailed Grant Achatz and crew as they worked to open Alinea
Alinea's most exciting food
Doityourself carbonated fruit using dry ice
Bill Buford talks about and reads from his new book on NPR
Dont forget about food safety during bbq time
Summertime is BBQ time and if you dont want to make your own sauce
Bon Appetite has a Summer Party Planner on their site
If you only click on one link today, please oh please let it be this one to ESP Systems
Interesting article by Bruce Cole about northern california slaughterhouses