Two podcasts with Anthony Bourdain from eGullet co-founder Jason Perlow's site Off the Broiler. I continue to be astounded by what podcasting has done for food blogging. Everywhere I look, someone's got some fascinating interview with somebody else about food. If I'm not careful, Megnut could turn into an all-podcast revue blog.
Posted on June 1, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around June 1, 2006...
I was also writing about:
Patricia Wells reviews Thierry Marx's Chateau Cordeillan-Bages
A recipe for Roasted Alaskan Halibut with Pan Seared Foie Gras
An evening at Moto
Sony sells foie gras
AH reports that Pollan's blogging about foie gras
A recipe for strawberry soup from Heston Blumenthal
Suzanne Goin's Caramelized Bread Pudding with Chocolate and Cinnamon recipe
A guide to what fish you can safely eat
Lovely garlic scape photos and recipe ideas
QA with author and Batali apprentice Bill Buford
