what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around July 10, 2006...

I was also writing about:
New York Times organic hot dog article
Chain restaurants pretend to be authentic by slapping junk to the walls
Add variety meats to your culinary repertoire
Comments on USDA grass fed meat label
Why so many modern restaurants so noisy
LA chef prepares outlaw dinner
Malted milk ball sundae
PETA's false victories are on easy to target luxury items
A Farmer's Perspective
CBS News Sunday Morning will have an episode this Sunday about blogging