Looking to add more variety meats to your culinary repertoire? Here's a list of books dedicated to offal. I was thinking about this the other day as I read a recipe for tripe that sounded good. But then I thought, Do I really want the first tripe I ever eat to be prepared by me? Seems like something I should leave to an experienced offal chef, so as to ensure a not awful experience.
Posted on July 11, 2006
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