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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around July 20, 2006...

I was also writing about:
US to reduce mad cow testing
The secret ingredient is lard
More on supertasters
Chefs cookbooks not written by chefs
Supertasting wine critics
Fun with trout
Continuing defense of the dog
Adria is driven to help people experience the world through fresh eyes
Realizing the potential of melon
If You Can’t Stand the Heat