Over at Augieland, a great set of tips to become a regular at a restaurant. Steven Shaw talks about this in Turning the Tables but it's something I've yet to successfully put into practice. Maybe with this list from Augie, I'll have better luck.
Posted on July 7, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
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Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
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My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around July 7, 2006...
I was also writing about:
LA chef prepares outlaw dinner
Malted milk ball sundae
PETA's false victories are on easy to target luxury items
A Farmer's Perspective
CBS News Sunday Morning will have an episode this Sunday about blogging
Yesterday I attended an Italian cooking demonstration
Visiting the Fat Duck
Gadget: Tomato Corer
It's a wonderful life
How to cut a mango
