CBS News Sunday Morning will have an episode this Sunday about blogging, and I'm in it. I don't know how much, as I haven't seen it, but David Pogue interviewed me a while ago and now it's finally airing. You can check program times here. For those in NYC it's on at 9 AM. I guess I'll be sure to set my alarm.
Posted on July 7, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around July 7, 2006...
I was also writing about:
A grill that combines the best of gas and charcoal
LA chef prepares outlaw dinner
Malted milk ball sundae
PETA's false victories are on easy to target luxury items
A Farmer's Perspective
Becoming a regular at a restaurant
Yesterday I attended an Italian cooking demonstration
Visiting the Fat Duck
Gadget: Tomato Corer
It's a wonderful life
