If you read the guest review post about Heat but didn't follow up with the comments, you should check them out. There's some really thoughtful stuff in there and it makes me realize how great it can be to have comments turned on on the site.

Posted on July 31, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around July 31, 2006...

I was also writing about:
DRY soda to be paired with food
Making homemade baby food
92nd St Y roundtable on food writing
Wine and War
How to decode wine labels
Which Rays Pizza was first
GIrl buys emu egg at Whole foods
Peanuts and bombs
coke at home
food tattoos