
Comments Needed on USDA's Grass Fed Meat Label. "The Center for Rural Affairs along with the Sustainable Agriculture Coalition and other organizations are urging the USDA’s Agricultural Marketing Service (AMS) to approve the proposed rule requiring that animals certified as grass fed receive a minimum of 99% of their lifetime energy source from grass or forage." This is an increase to the current proposal of 80% energy from grass. [via Growers & Grocers]
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
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New York Times organic hot dog article
Chain restaurants pretend to be authentic by slapping junk to the walls
Add variety meats to your culinary repertoire
Why so many modern restaurants so noisy
A grill that combines the best of gas and charcoal
LA chef prepares outlaw dinner
Malted milk ball sundae
PETA's false victories are on easy to target luxury items