

and the so called additive sodium nitrite. Just came across this and this suggesting the salt might be an effective vasodilator and have a role in helping to palliate some diseases.
I'm sensitive to the nitrite issue, not only because it's emblematic of our incorrect or misinformed convictions regarding food, but also because I write about what hot dogs really are and what I believe to be the best hot dog in the United States in the August issue of Gourmet. Condé Nast does not put this online and has forbidden me to talk about it further to anyone who hasn't paid their $3.99.
The best dog in the US? Any eaten in conjunction with a visit to a minor league ballpark. And I won't even charge you $3.99 for the tip.
Thanks for your participation.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
More on supertasters
Chefs cookbooks not written by chefs
Supertasting wine critics
Anti-terror cutlery introduced for airlines
Fun with trout
Adria is driven to help people experience the world through fresh eyes
Realizing the potential of melon
If You Can’t Stand the Heat
The meaning of celebrity
Gourmets somber covers