what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around July 15, 2006...

I was also writing about:
The rise of Wagyu beef in America
Jason Perlow's keeping up with Tony Bourdain
Supertasters and Humean ideal critics
New York magazine looks at 30 years of the Greenmarket
Pork Sauce
Enjoying California
Oyster shells in food, TGIF
Pictures of a hog slaughter
Gadget: Foil Cutter
What's in a name? Plenty.