During my presentation at Taste 3, one of the sites I talked about was Cork'd. Bruce Cole pointed out this interesting post on Vinography: Why Community Tasting Note Sites Will Fail. I don't agree with everything he says, but it's an interesting read and there's a lively discussion of his points at the end.
Posted on July 24, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around July 24, 2006...
I was also writing about:
I always look to Accidental Hedonist for information about mad cow
A reader wonders about the ethics of my La Cense beef review
Enjoying the Vegan Guide to NYC
At epilog I'm going some virtual traveling
New feature article: The sweet and bittersweet taste of summer
It's that CC label again
How to cut pineapple
Annoying traits of gourmet snobs
Grass-fed Montana beef from La Cense
Next week I'll be doing a guest blogging stint at Epicurious
