A Full Belly has some photos of tattooed food fan: he's got a daikon radish and a woodcut-style pork diagram on his arms. Last year, the NY Times ran a photo slideshow of some chef tattoos, including Nino Mancari's huge tat of Alice Waters.
Posted on July 27, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around July 27, 2006...
I was also writing about:
Check out the Heat comments
Which Rays Pizza was first
GIrl buys emu egg at Whole foods
Peanuts and bombs
coke at home
Do oysters have souls?
Medium rare pork
Foie love: A level field
Can a recipe be stolen
Cool chart of condiments
