New York takes a look at 30 years of the Greenmarket. It includes profiles of some of the providers as well. Also there's a map of Union Square but it doesn't tell you which days farmers are in these locations.
Posted on July 18, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around July 18, 2006...
I was also writing about:
Iberian ham to be imported into the US
The Complete Keller
The rise of Wagyu beef in America
Jason Perlow's keeping up with Tony Bourdain
Supertasters and Humean ideal critics
Pork Sauce
Dear Taste 3 Audience
Enjoying California
Oyster shells in food, TGIF
Pictures of a hog slaughter
