Next week I'll be doing a guest blogging stint over at the Epicurious Epi-Log. Editor Tanya Wenman Steel is going on vacation and has graciously asked me to fill in for her. Updates will continue here as usual but I'll also be doing something a little different over there for the week, so be sure and check it out.
Posted on July 21, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around July 21, 2006...
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