Pictures of a hog slaughter at Iowa State University Meat Laboratories. If you click on the link, you will see blood and guts, so consider yourself warned. Though Chef Cosentino reports it was "done quickly and respectfully," seeing the picture of the floppy-eared pig walking into the stun pen saddened me more than I anticipated.

Posted on July 13, 2006

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around July 13, 2006...

I was also writing about:
New York magazine looks at 30 years of the Greenmarket
Pork Sauce
Dear Taste 3 Audience
Enjoying California
Oyster shells in food, TGIF
Gadget: Foil Cutter
What's in a name? Plenty.
New York Times organic hot dog article
Chain restaurants pretend to be authentic by slapping junk to the walls
Add variety meats to your culinary repertoire