Melon's Potential Realized, including some yummy recipes. I've been a fan of melon in savory cuisine since last summer's meal at Bradley Ogden in Las Vegas. He served watermelon in several ways that surprised and refreshed. It inspired me to work with melons at home, these recipes should help.

Posted on July 19, 2006

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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

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around July 19, 2006...

I was also writing about:
Supertasting wine critics
Anti-terror cutlery introduced for airlines
Fun with trout
Continuing defense of the dog
Adria is driven to help people experience the world through fresh eyes
If You Can’t Stand the Heat
The meaning of celebrity
Gourmets somber covers
Iberian ham to be imported into the US
The Complete Keller