
Are Supertasters Good Candidates for Being Humean Ideal Critics? A supertaster (also known as a hypertaster) is someone who has more taste buds than average. The five attributes of Hume's ideal critic: "strong sense, united to delicate sentiment, improved by practice, perfected by comparison, and cleared of all prejudice."
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Gourmets somber covers
Iberian ham to be imported into the US
The Complete Keller
The rise of Wagyu beef in America
Jason Perlow's keeping up with Tony Bourdain
New York magazine looks at 30 years of the Greenmarket
Pork Sauce
Dear Taste 3 Audience
Enjoying California
Oyster shells in food, TGIF