I always thought visiting a 3 star Guide Michelin restaurant would be some upscale snob kind of show off thing...The Fat Duck was none of that. Lovely review of a meal at the Fat Duck, including a few pictures and some information about how the food is colder than expected. Makes me want to go more than ever.

Posted on July 6, 2006

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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

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around July 6, 2006...

I was also writing about:
PETA's false victories are on easy to target luxury items
A Farmer's Perspective
CBS News Sunday Morning will have an episode this Sunday about blogging
Becoming a regular at a restaurant
Yesterday I attended an Italian cooking demonstration
Gadget: Tomato Corer
It's a wonderful life
How to cut a mango
The coastal papers
Reminder about the deadline for the contest