Wine and War

Wine and War: The French, the Nazis, and the Battle for France's Greatest TreasureAt some point in time, I ordered Wine & War: The French, the Nazis, and the Battle for France's Greatest Treasure from Amazon. Then it languished on my bookshelf for ages, passed over for other, more glamorous titles. But after my wine experience at the Taste 3 Conference in mid-July, I've gotten really into wine, so I grabbed it for my plane ride to Blogher.

"Wine & War" tells the true story of French winemakers struggles to keep their cellars from being plundered by the occupying German forces, and also their struggles to keep up with the German's incessant demand for wine. From Champagne and Alsace to Burgundy and Bordeaux, husband and wife authors Don and Petie Kladstrup weave tales of hastily constructed wine cave walls with the more dangerous exploits of the Resistance.

It was a very enjoyable read and I learned a lot about the wine-making process and some of the famous French wine families. It also further piqued my interest in wine and now I'm determined to not only learn more, but drink more too. You'll enjoy this book if you're interested in wine or France. If the triumvirate of wine, France, and the Resistance is your thing (Hi Mom!), you'll definitely love "Wine & War".

Posted on July 31, 2006

what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around July 31, 2006...

I was also writing about:
I want a meat cake
There's a reason you only eat oysters in the R months
DRY soda to be paired with food
Making homemade baby food
92nd St Y roundtable on food writing
How to decode wine labels
Check out the Heat comments
Which Rays Pizza was first
GIrl buys emu egg at Whole foods
Peanuts and bombs