Diary of a Foodie is a delicious new public television series that looks at the world of food first.Gourmet's Ruth Reichl and her team of editors host the show (from what I can tell on the limited web site) and the series premiers October 7.
Posted on August 23, 2006
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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around August 23, 2006...
I was also writing about:
Wonderful photographs of Los Angelese fast food joints over the years
Scary Italian pulpo to eat
Tom Colicchio is leaving Gramercy Tavern to focus on Craft
Last year, Pim made delicious french fries with horse fat
A review of an interesting-sounding book on the history of vegetarianism
How unethical is your supper
The benefits of traditionally prepared soy foods
Chicago restaurants defy foie ban and serve it today
Another look at helping children eat healthy lunch
Improving public school lunch
