
Adam reviews a movie about a man whose way of running a restaurant is so idiosyncratic that one might frame an entire philosophy or system of government on its credos. Yes, he's seen "I Like Killing Flies," the film about Kenny Shopsin.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
Boost your brain with curry
A taste test of various salts to determine the best
Crazy for salt
Foie: One chef's response
Gourmet baby food is all the rage
Now you can get your bottled water on the rocks
Finally! I got the recipes ported over from my old site
Dreaming of the Christmas goose
Yesterday's meat cake not the only meat cake
More grass fed controversy