
Another look at helping children eat healthy lunch from author Eric Schlosser (of Fast Food Nation fame). Includes great suggestions and recipes for what to pack for lunch. Of course, there's no guarantee that what you pack will get eaten. My mom sent me to school with a piece of fruit every day for years before I ever ate one. I'll never forget the stench of the apple I left in my locker for a month back in second grade.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
A review of an interesting-sounding book on the history of vegetarianism
A new public television series Diary of a Foodie
How unethical is your supper
The benefits of traditionally prepared soy foods
Chicago restaurants defy foie ban and serve it today
Improving public school lunch
gourmet podcasts
A little Whole Foods confusion
A designer wonders if the dials on stoves could be better designed
Cool apron spotted in Minneapolis