
While I was in Minneapolis, I visited the Mill City museum (details about this great place over at my husband's site). In the gift shop, I spotted this retro apron from Bella Pamella. Even though I always use a plain white apron and have several of them, I wanted this. There's something so homey and cozy about it. I can just imagine wearing it as I take my roast goose out of the oven for Christmas dinner.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
I was also writing about:
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Improving public school lunch
gourmet podcasts
A little Whole Foods confusion
A designer wonders if the dials on stoves could be better designed
Mayonnaise turns 250 years old this summer
What makes a tomato an heirloom tomato
I'm on a banana roll lately
Report from Wisconsin
Eater scores a photo of Frank Bruni