Make your own wine with custom wine and custom crush services. You can blend varietals, determine the style, pick the kind of press, and many other things related to winemaking. In the end, you have your own custom wine. It sounds cool, if you can avoid screwing up and wasting $5000 to bottle your own bitter grape juice.
Posted on August 7, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around August 7, 2006...
I was also writing about:
Summer slowdown
Two beautiful words bacon mayo
Hooray Cholesterol t-shirt from Threadless
Gadget: Peppergun
An archive of Michael Ruhlmans Megnut posts
Americans eat too much salt and should reduce their intake
The Perfect Pantry writes about the history of sea salt
The simple joy of growing tomatoes
Good burgers
Thoughtful review of Nina Planck's Real Food
