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Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around August 25, 2006...

I was also writing about:
The R-months are coming and that means it's time to eat oysters
Photos of ice cream trucks and memories
Identifying the additives in processed foods
Alinea chef Grant Achatz has a recipe for experimental home cooks
Grape juice not so wine-like afterall
Steingarten foie gras article now online
Robust grape juices that taste like wine
In France an eclade de moules is a mussel roast
An ice cream sandwich taste test yields NYC's eight best
Wonderful photographs of Los Angelese fast food joints over the years