
I can't live without freshly ground salt and pepper in my kitchen, so I have two of these Nantucket Pepperguns: one in white for salt, one in black for pepper. The simple design lets you grind with one hand, so that you can use your other hand for stirring if you want. Another ingenious aspect of its design is the way you fill it. You twist the tube to reveal a hole, and in doing so, rotate the "ears" towards he back. Then you can lay the peppergun on the counter, supported by the ears at the back, with the hole pointed toward you, and easily fill with sea salt or whole peppercorns. I've used lots of different pepper grinders in my day, but this is far and away my favorite. Easy to use. Easy to refill. Easy to clean. I love it.
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
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