The August issue of Gourmet contained a food writing supplement and now they've supplemented the supplement with podcast interviews with the writers and subjects of those pieces. They're up to the 3rd episode already, an interview with Calvin Trillin.
Posted on August 21, 2006
what is megnut?
Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...
recent features
The sweet (and bittersweet) taste of summer
Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.
Strawberry Fields Forever
Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.
Comparing Frozen Fish to Fresh
My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?
around August 21, 2006...
I was also writing about:
How unethical is your supper
The benefits of traditionally prepared soy foods
Chicago restaurants defy foie ban and serve it today
Another look at helping children eat healthy lunch
Improving public school lunch
A little Whole Foods confusion
A designer wonders if the dials on stoves could be better designed
Cool apron spotted in Minneapolis
Mayonnaise turns 250 years old this summer
What makes a tomato an heirloom tomato
