what is megnut?

Megnut is a site about food written by Meg Hourihan. She lives in NYC. More...

recent features

The sweet (and bittersweet) taste of summer

Summer drinks should be like summer evenings: long, light and cool. Guest writer A.D. introduces some less common ones to enliven our senses during these wonderful long hot days.

Strawberry Fields Forever

Food traditions bind my family; I'm reminded of that every year when I drive to north-central Massachusetts to pick strawberries with my grandparents.

Comparing Frozen Fish to Fresh

My mother swears by frozen fish. I was unconvinced, and decided to put her statements to the test: could flash-frozen fish taste as good as fresh local fish from the Greenmarket or even fresh fish from a local supermarket?

around August 8, 2006...

I was also writing about:
Is soy the next corn
What is biodynamics?
10 kitchen tips from the pros
Summer slowdown
Two beautiful words bacon mayo
Gadget: Peppergun
An archive of Michael Ruhlmans Megnut posts
Crushpad lets you make your own wine
Americans eat too much salt and should reduce their intake
The Perfect Pantry writes about the history of sea salt